FISHBOWL - The Exchange

With its cult-like following and now famous Japanese inspired bowls, Sydney’s much-loved FISHBOWL launches a new concept for Maker’s Dozen. Expect the usual sashimi and protein offerings, plus a slew of new options including a sashimi bar, Japanese inspired cocktails and hot options including Nasu den-gaku.

‘Salads made sexy,’ is the tagline over at FISHBOWL, and we’re hooked, line and sinker. Combining their love for fresh and sustainably sourced ingredients with Japanese flavours, the FISHBOWL guys are excited to announce their first fully licensed store along with the introduction of their new dine in menu. This is fresh fast food, made with love and sashimi, your way. Build your own bowl of goodness from the bottom up, and turn lunch hour into a health retreat. Like Fish & Co, FISHBOWL also supports sustainable food supply, sourcing from farmers and fishermen and women who share a similar philosophy.