FREO

Let's FREO to Sydney's Frozen Atelier, the first premium Frozen Yoghurt, Express Gelato & Acai concept in Australia. FREO is the brainchild of four creative founders including 2 Hat Chef Federico Zanellato, Head Chef & Founder of Lumi Dining and Lode Pies & Pastries. What you get when you combine one of Sydney's top chefs with Frozen Yoghurt & Gelato is a sublime taste and treat never tasted before. 

FREO Frozen Yoghurt is made fresh daily with 100% fresh pot-set yoghurt, proudly crafted in Australia, using only premium ingredients and less sugar than others. FREO Frozen Yoghurt is so creamy, tangy & bursting with flavours from air-flown Japanese Strawberry to Mango & Passionfruit. FREO's Classic is always available.

FREO Express Gelato is so creamy, smooth & decadent, made only from premium ingredients. Flavours such as Japanese Black Sesame & Bamboo Charcoal, Caffe Latte & Kuromitsu, Rindo Matcha and Sicilian Pistachio & Sea Salt.

FREO Acai is rich in acai 'especial' solids, giving it a rich and decadent taste.

Lots of FREO's flavours are Asian-inspired and flavours rotate with specials. You will always have 10 to choose from. The DIY Toppings Bar has a balance of healthy and indulgent add-ons, with FREO baked goodies, sauces and special seasonal items. So, Let's Freo!