Gelato Messina
It's time for Gelato Messina at Darling Square! Pop by your new fav gelato shop to get your hands on one of Gelato Messina's classics or try their famous rotating weekly specials.
Gelato Messina has long set the benchmark for gelato in Sydney. In every store, you’ll find a 40-flavour cabinet with 35 traditional flavours and their famous 5 rotating weekly specials, plus nine weird and wonderful gelato cakes all handmade at Gelato Messina HQ.
Instead of buying pre made ingredients, Gelato Messina's in-house team of pastry chefs make everything that goes into your scoop from scratch. Every flavour is made with particular emphasis on the origin of the ingredients. Such importance is placed on the quality of their product, Messina even has their own dairy farm in Numurkah, VIC that supplies them with super creamy jersey milk, along with the strawberry farm in Dural, NSW and hazelnut farm in Seymour, VIC that is meant to substitute the current supply of tondi di gentili dele lange hazelnuts from Italy in five years' time. They also make their own chocolate onsite using the highest quality single origin Ecuadorian cacao they can get their hands on.
It's time for Gelato Messina at Darling Square! Pop by your new fav gelato shop to get your hands on one of Gelato Messina's classics or try their famous rotating weekly specials.
Gelato Messina has long set the benchmark for gelato in Sydney. In every store, you’ll find a 40-flavour cabinet with 35 traditional flavours and their famous 5 rotating weekly specials, plus nine weird and wonderful gelato cakes all handmade at Gelato Messina HQ.
Instead of buying pre made ingredients, Gelato Messina's in-house team of pastry chefs make everything that goes into your scoop from scratch. Every flavour is made with particular emphasis on the origin of the ingredients. Such importance is placed on the quality of their product, Messina even has their own dairy farm in Numurkah, VIC that supplies them with super creamy jersey milk, along with the strawberry farm in Dural, NSW and hazelnut farm in Seymour, VIC that is meant to substitute the current supply of tondi di gentili dele lange hazelnuts from Italy in five years' time. They also make their own chocolate onsite using the highest quality single origin Ecuadorian cacao they can get their hands on.
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Closes 10pm today
Monday 12pm - 10pmTuesday 12pm - 10pmWednesday 12pm - 10pmThursday 12pm - 10pmFriday 12pm - 10:30pmSaturday 12pm - 10:30pmSunday 12pm - 10pm
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Closes 10pm today
- (02) 9188 6259
- Website